Christmas and 31st December Menu

3 course menu 34,50

4 course menu 39,50

Choice of Soups

Dutch Pea Soup                                                        Homemade Split Green Pea soup, Smoked Sausage, Bacon (GF)

Pumpkin & Coconut Soup                                          Butternut Squash, coconut milk, asian spices, rice, crispy topping 

Choice of Starters

Blackberry, Beetroot & Goat’s Cheese Salad              Carpaccio of beets, blackberries, goat’s cheese, croutons, blackberry dressing

Seasons “Fire Shrimp”                                                     Garlic Shrimp, Basil-Mashed Potatoes, Creamy Spicy Sambal Sauce, Garlic Crouton (cbGF)


Choice of Main

Risotto with Courgette Flowers                                   Risotto, Vegetables, Goat Cheesep; Stuffed Courgette Flower

Rack of Lamb with Lentil Salad and Mint Pesto          Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Mint Pesto (GF)

“Inside out” Beef Wellington                                           Pan-seared fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce

“Don-Buri” Miso Salmon Shitake and Vegetables            Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF) (DF)


Dessert

Dessert                                                                                Chef’s choice of dessert