Weekly Set Menu
* 2 - Course Menu…€ 28,00
(soup,salad, starter/main or main/dessert)
* 3 - Course Menu…€ 31,00
(soup,salad, starter/main/dessert)
SOUPS, SALADS AND STARTERS
Corn Soup Creamy Corn Soup, Spicy Crab and avocado (GF)
Spinach-Berry Salad with Avocado Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
Hot Smoked Salmon Salad Hot Smoked Salmon, Jersey Potatoes, Haricot Verts, Apple and Horseradish Dressing (GF)
...MAIN COURSES...
Risotto with Courgette Flowers Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)
“Don-Buri” Miso Salmon Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce,Chestnut Champignons and Jasmine Rice (cbGF)
Chicken Tikka Masala Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)
Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Salad
Rack of Lamb From New Zealand Grilled Rack of Lamb, Vegetables, Feta, Lentil Salad and Basil Pesto (GF)
DESSERTS
Crème Brûlée Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)
Season’s Cafe Glace Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)
Dutch Apple Pie Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream
Belgium Waffle, Bananas Foster & Carmel Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice