Weekly Set Menu
* 2 - Course Menu…€ 29,50
(soup,salad, starter/main or main/dessert)
* 3 - Course Menu…€ 33,00
(soup,salad, starter/main/dessert)
SOUPS, SALADS AND STARTERS
Asparagus Soup with Tartines Creamy Asparagus Soup, Tartines of Goat’s Cheese & Asparagus, Hazelnuts (cbGF)
Dutch Pea Soup Homemade Split Green Pea soup, Smoked Sausage, Bacon
Grilled Asparagus and Goat’s Cheese Grilled Green and White Asparagus, Goat’s Cheese, Pine Nuts, Olives on Toast (cbGF)
Spinach-Berry Salad with Avocado Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
...MAIN COURSES...
Courgette Flowers and White Asparagus Goat Cheese Stuffed Courgette Flower with Spring Vegetables and Asparagus (cbGF)
“Don-Buri” Miso Salmon, Shitake and Vegatables Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)
Chicken Tikka Masala Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)
Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Fresh Salad
Rack of Lamb with Lentil Salad and Mint Pesto Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Mint Pesto (GF)
DESSERTS
Crème Brûlée Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)
Season’s Cafe Glace Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)
Dutch Apple Pie Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream
Belgium Waffle, Bananas Foster & Carmel Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice