Weekly Set Menu

* 2 - Course Menu…€ 29,50

(soup,salad, starter/main or main/dessert) 

* 3 - Course Menu…€ 33,00

(soup,salad, starter/main/dessert)

SOUPS, SALADS AND STARTERS

Corn Soup with Crab and Avocado                            Creamy Corn Soup, Spicy Crab and avocado (GF)

Rucola Salad with Roasted Tomatoes                                  Fresh Arugula, Roasted Cherry Tomatoes, Bulgar, Mozzarella and Olive oil Dressing (cbGF)

Seasons “Fire Shrimp”                                                  Garlic Shrimp, Basil-Mashed Potatoes, Creamy Spicy Sambal Sauce, Garlic Crouton (cbGF)

Spinach-Berry Salad with Avocado                         Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)

...MAIN COURSES...

Risotto with Courgette Flowers                                 Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)

“Don-Buri” Miso Salmon, Shitake and Vegetables       Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)

Chicken Tikka Masala                                                     Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)

Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Salad

Rack of Lamb with Lentil Salad and Basil Pesto            Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Basil Pesto GF)

DESSERTS

Crème Brûlée                                                                  Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)

Season’s Cafe Glace                                                     Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)

Dutch Apple Pie                                                              Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream

Belgium Waffle, Bananas Foster & Carmel              Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice