Weekly Set Menu

* 2 - Course Menu…€ 29,00

(soup,salad, starter/main or main/dessert) 

* 3 - Course Menu…€ 32,00

(soup,salad, starter/main/dessert)

SOUPS, SALADS AND STARTERS

Pumpkin & Coconut Soup                                         Butternut Squash, coconut milk, asian spices, rice, crispy topping 

Dutch Pea Soup                                                            Homemade Split Green Pea soup, Smoked Sausage, Bacon

Seasons “Fire Shrimp”                                                  Garlic Shrimp, Basil-Mashed Potatoes, Creamy Spicy Sambal Sauce, Garlic Crouton (cbGF)

Spinach-Berry Salad with Avocado                         Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)

...MAIN COURSES...

Risotto with Courgette Flowers                                 Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)

“Don-Buri” Miso Salmon, Shitake and Vegatables        Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)

Chicken Tikka Masala                                                     Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)

Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Fresh Salad

Rack of Lamb with Lentil Salad and Mint Pesto            Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Mint Pesto (GF)

DESSERTS

Crème Brûlée                                                                  Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)

Vegan Chocolate Avocado Mousse                                 Avocado, Almond Milk, Agave syrup, Banana and Cacao (GF) (DF)

Dutch Apple Pie                                                              Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream

Belgium Waffle, Bananas Foster & Carmel              Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice