Weekly Set Menu

* 2 - Course Menu…€ 28,00

(soup,salad, starter/main or main/dessert) 

* 3 - Course Menu…€ 31,00

(soup,salad, starter/main/dessert)


Corn Soup with Crab and Avocado                                Creamy Corn Soup, Spicy Crab and avocado (GF)

Spinach-Berry Salad with Avocado                         Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)

Hot Smoked Salmon Salad                                                    Hot Smoked Salmon, Red Onion, Jersey Potatoes, Haricot Verts, Apple, Watercress and Horseradish Dressing (GF)


Risotto with Courgette Flowers                                 Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)

“Don-Buri” Miso Salmon, Shitake and Vegetables       Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)

Chicken Tikka Masala                                                     Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)

Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Salad

Rack of Lamb with Lentil Salad and Basil Pesto            Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Basil Pesto GF)


Crème Brûlée                                                                  Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)

Season’s Cafe Glace                                                     Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)

Dutch Apple Pie                                                              Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream

Belgium Waffle, Bananas Foster & Carmel              Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice