Weekly Set Menu

* 2 - Course Menu…€ 29,50

(soup,salad, starter/main or main/dessert) 

* 3 - Course Menu…€ 33,00

(soup,salad, starter/main/dessert)

SOUPS, SALADS AND STARTERS

Asparagus Soup with Tartines                                     Creamy Asparagus Soup, Tartines of Goat’s Cheese & Asparagus, Hazelnuts (cbGF)

Dutch Pea Soup                                                            Homemade Split Green Pea soup, Smoked Sausage, Bacon

Grilled Asparagus and Goat’s Cheese                          Grilled Green and White Asparagus, Goat’s Cheese, Pine Nuts, Olives on Toast (cbGF)

Spinach-Berry Salad with Avocado                         Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)

...MAIN COURSES...

Courgette Flowers and White Asparagus                       Goat Cheese Stuffed Courgette Flower with Spring Vegetables and Asparagus (cbGF)

“Don-Buri” Miso Salmon, Shitake and Vegatables        Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)

Chicken Tikka Masala                                                     Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)

Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Fresh Salad

Rack of Lamb with Lentil Salad and Mint Pesto            Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Mint Pesto (GF)

DESSERTS

Crème Brûlée                                                                  Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)

Season’s Cafe Glace                                                     Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)

Dutch Apple Pie                                                              Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream

Belgium Waffle, Bananas Foster & Carmel              Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice