Weekly Set Menu
* 2 - Course Menu…€ 29,50
(soup,salad, starter/main or main/dessert)
* 3 - Course Menu…€ 33,00
(soup,salad, starter/main/dessert)
SOUPS, SALADS AND STARTERS
Pumpkin & Coconut Soup Butternut Squash, coconut milk, asian spices, rice, crispy topping
Dutch Pea Soup Homemade Split Green Pea soup, Smoked Sausage, Bacon
Seasons “Fire Shrimp” Garlic Shrimp, Basil-Mashed Potatoes, Creamy Spicy Sambal Sauce, Garlic Crouton (cbGF)
Spinach-Berry Salad with Avocado Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
...MAIN COURSES...
Risotto with Courgette Flowers Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)
“Don-Buri” Miso Salmon, Shitake and Vegetables Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice (cbGF)
Chicken Tikka Masala Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)
Peter’s Stoverij From Zeeland (Flemish Beef Stew) Braised Beef Stew in Beer, Fries, Salad
Rack of Lamb with Lentil Salad and Basil Pesto Grilled Rack of Lamb, Vegetables, Feta, Lentils,and Basil Pesto GF)
DESSERTS
Crème Brûlée Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)
Season’s Cafe Glace Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)
Dutch Apple Pie Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream
Belgium Waffle, Bananas Foster & Carmel Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice