The restaurant will be under construction from the 4th of November till 20th of November.

We are open on the 21th of November.

If you have any questions, please email us. 

Book Online

For online reservations click here


Tel:+31 20 330 3800


Reserving a table is only possible via                       Email:

27, 28, 29 & 30 November 2019

  • Wednesday 27 November, 2019

Dinner: 3-course € 43,50

4-Course € 51,50

  • Thursday 28 November, 2019 (Thanksgiving Day)

Lunch: 12:00 - 14:00

3 - course € 43,50

Dinner: 1st Seating: 17:00 - 17:30

4 - course € 51,50

Dinner: 2nd Seating: 20:30 - 21:00

4 - course € 51,50

  • Friday 29 November, 2019

Dinner: 3-course € 43,50

4-Course € 51,50

  • Saturday 30 November, 2019

Dinner: 3-course € 43,50

4-Course € 51,50

Choice of Soups

Sweet Corn Soup with Spicy Crab and Avocado

Verse mais, room, krab en avocado

Fresh corn, cream, crab and avocado

Pinot Blanc, Fernand Engel, France

Butternut Squash Soup with Crispy Toppings

Pompoen, kokosmelk, aziatische specerijen, rijst, krokante topping

Butternut Squash, coconut milk, asian spices, rice, crispy topping

Sauvignon Blanc, Le Haut Païs, France

Choice of Starters

Blackberry, Beetroot & Goat’s Cheese Salad

Carpaccio van bietjes met een salade van bramen, bietjes, geitenkaas met croutons

Carpaccio of beets, blackberries, goat’s cheese, croutons, blackberry dressing

Viognier, Viente Aliseo, Spain

Honey-Roasted Pear and Blue Cheese Salad

Salade van honing-geroosterde peer, blauwe kaas, walnoten, zoete tijm dressing

Green salad, honey-roasted pear, blue cheese, walnuts, and a sweet thyme dressing

Merlot/Cabernet Sauvignon, Le Haut Païs, France

Main Course

Langzaam gerookte kalkoen met huisgemaakte vulling en jus

Slowly Smoked Turkey with Cornbread Stuffing and Gravy 

Aardappelpuree en zone aardappelen met marshmallows en pecannoten

Traditional Mashed Potatoes and Sweet Potatoes with Marshmallows & Pecans 

Spruitjes met knoflook en spek

Sautéed Brussel Sprouts with Garlic and Bacon 

Haricots verts, sugar snaps met miso & amandelen

Haricot Verts, Sugar Snaps with Miso and Almonds 

Salade van gerst met braised champignons

Herby Barley Salad with Braised Mushrooms 

Thanksgiving bijgerechten

Thanksgiving Condiments

Chardonnay, Santa Alvara, Chile

Pinot Noir, Haha, Marlborough, New Zealand

Grand Dessert

Selectie van de Chef met pompoen taart

Chef ’s choice and of course pumpkin pie

Wine is not included in the menu and can be ordered separately.

Our traditional Thanksgiving Meal will be held on the 27, 28, 29 & 30th of November at the times mentioned above. 

Reservations are being taken now. For Parties of 4 or more a deposit will be requested.

Seasons Restaurant Amsterdam

Since 2004 is Seasons located on the Herenstraat in the City Center near the Jordaan.

Seasons Restaurant offers you fresh seasonal dishes throughout the year. The menu reflects the freshest ingredients of the seasons and allows you to compile your own 2 or 3 course menu.  The selection of moderate priced wines also reflect various changes in the season. 

The trendy but casual atmosphere along with the genuine service offeres and seasonal specials makes for a truly splendid evening whether with friends, collegues or that someone special.

Lunch During the Weekends

As from the first weekend of February Seasons restaurant is opening for lunch on Saturday and Sunday. We are looking forward to welcome you!

Online early bird special

From now you can take advantage of an early seating and a special price. We will offer 2 for 1 on our main courses. This means that you and one other person eat a main course for the price of one during a special time.

This offer is only available for online reservations via this website and for the times listed below:

  • Wednesday till Friday 17:00 - 18:00
  • Saturday & Sunday 16:00 - 18:00
  • Monday 17:00-18:00

Limited Seating available and offer is only available for bookings of 6 persons or less.

When booking please mention "ONLINE EARLY BIRD SPECIAL."

Read the reviews about our restaurant made by guests