Lunch Menu |
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Breakfast Dishes ….. |
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Plain Bagels ( white or brown) |
€ 3,75 |
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Salmon and Bagels |
€ 4,75 |
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Buttermilk Pancakes |
€ 8,50 |
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Scrambled Eggs |
€ 9,00 |
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Huevos Rancheros |
€ 9,00 |
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Fluffy Omelette |
€ 9,00 |
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Eggs Benedict |
€ 9,50 |
Soups and Starters ….. |
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Soup of the Day |
€ 5,00 |
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Creamy Asparagus Soup |
€ 6,00 |
| Springtime Spinach Salad A spring saladwith spinach, sauteed red onions and a red wine mustard dressing |
€ 8,00 |
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Toasted Bread Salad
Toasted brioche with black olives topped with fresh tomatoes, fennel, cucumbers and dressed with balsamic vinegar and olive oil |
€ 9,00 |
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Tomatoes and mozzarella
Sauteed tomatoes with buffalo mozzarella, anchovies and basil on brioche |
€ 9,00 |
| Smoked Salmon Salad Smoked salmon served with sliced potatoes, radish, cucumber and onions, served with a horseradish dressing |
€ 9,50 |
| Roasted Chicken Salad A hearty salad of roasted chicken, walnuts and grapes served with fresh salad greens and a creamy blue cheese dressing |
€ 9,50 |
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A Season’s Favorite … “Fire Shrimp” |
€ 9,50 |
| Seared Beef Carpaccio Beef carpaccio served with rucola, a spicy Asian dressing and parmesan cheese |
€ 9,50 |
| Grilled Asparagus Grilled seasonal asparagus with prosciutto, poached egg and a black truffle vinaigrette |
€ 9,50 |
Sandwiches, Pastas and Main Dishes ….. |
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* All Sandwiches served with Cajun fries Ruben’s Ham Sandwich |
€12,50 |
| ”Schnitzelwich” Wiener Schnitzel sandwich with a grilled red paprika relish and caramelized onions |
€15,00 |
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Steak Sandwich |
€16,50 |
| Spaghetti with Shrimp Spaghetti with shrimp, roasted tomatoes, garlic and basil |
€16,00 |
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* All Pastas are served with ciabatta bread Wild Mushroom Struedel |
€15,00 |
| Miso Salmon Fresh pan-seared salmon with miso, green vegetables and sweet sake with ginger, served with jasmine rice |
€15,00 |
| Thai Seafood Gumbo A VERY spicy green curry Thai soup with shrimp, scallops and mussels served over jasmine rice |
€15,00 |
| Wild Boar Sausage Grilled wild boar sausage served with horseradish mashed potatoes and balsamico fried red onions |
€15,00 |
| Scallops with Meatballs and Lentils Pan-seared scallops served with sausage meatballs, puy lentils and salsa verde |
€16,00 |
| Tapenade- Encrusted Lamb Shank Braised lamb shank with a tapenade topping and served with your choice of mash potatoes or rice |
€16,00 |
| Beef Entrecote Grilled entrecote with roasted Mediterranean vegetables and a creamy blue cheese and horseradish sauce, served with Cajun fries or jasmine rice |
€19,50 |
Desserts ….. |
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| Crème Brulee of Madagaskar Vanilla | € 6,00 |
| Mom’s Bread Pudding with White Chocolate Sauce | € 6,00 |
| Chocolate Mousse with a Ginger Suace and Vanilla Cream | € 6,50 |
| Brown-sugar Pavlova with Banana and Rum syrup |
€ 7,00 |
